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Chickpea Avocado Salad

This Chickpea and Avocado salad is my go-to lunch when I need something fast and healthy! I load it up with garden vegetables and top it with a little olive oil and lemon, or olive oil and vinegar depending on my mood. Super simple, fresh and fills me up!

INGREDIENTS:

  • 2 cups chopped greens such as romaine or spinach
  • 1 cup canned chickpeas, rinsed and drained
  • 2/3 cup diced cucumbers
  • 2/3 cup halved cherry tomatoes
  • ½ sliced avocado
  • 2 tsp extra-virgin cold-pressed olive oil
  • 3 tsp unfiltered apple cider vinegar (I use Braggs) or fresh lemon juice
  • Sea salt or Himalayan pink salt
  • fresh black pepper, to taste

DIRECTIONS:

  1. Divide the lettuce, chickpeas, cucumbers, tomatoes and avocado in two bowls.
  2. Season with salt and pepper to taste and drizzle each with olive oil and vinegar, lemon juice, or Primal Kitchen salad dressing.